If you’re like me, when you’re at work into the late night, the last thing you want to do is come home and cook. I try to avoid going out to eat during the week (for the sake of my wallet and my waistline), so instead I go to the grocery store to pick up my old stand by…Rotisserie Chicken! At around $7-8 and already pre-cooked, these babies are my go-to. They are great on their own, but I like to use them as the base for a home-cooked meal, and they can make almost any recipe fast and easy.
If you’re looking to mix up your Rotisserie Chicken recipes, here is one for super easy chicken salad. It makes great lunches for the rest of the week (just serve with celery sticks or crackers, or on a sandwich with a slice of provolone cheese), and can be made in 15 minutes or less! Oh, and did I mention there’s a secret ingredient that makes this actually healthier than your usual chicken salad? Spoiler alert…It’s Greek yogurt!